Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions! This special menu will feature such dishes as: Carolina Dogs with Chili and Slaw; Cheerwine…
RECIPE: CROOK’S CORNER SHRIMP AND GRITS
We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where both shrimp and grits were common and plentiful. The earliest records of the recipe describe a very simple dish served as a humble breakfast
RECIPE: CROOK’S CORNER SHRIMP AND GRITS
North Carolina’s Best Recipes Where Resto Old town, 44 Canal Center Plaza #200, Washington, DC 22314, USA 555.329.0632 When 14th, February, 2016 19:00 What Before hosting our North Carolina’s food day next week, we would love to explain you a bit more about this state’s traditional BBQ recipes and its food traditions! This...
RECIPE: FISH MUDDLE
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day — seafood and shellfish on the coast and creek fish elsewhere, whatever you…
RECIPE: CALABASH GRILLED SHRIMP
Calabash is a tiny fishing town in Brunswick County. Only about 2,000 citizens call Calabash home, but the community says it’s “The Seafood Capital of the World.” Calabash-style means perfectly fried seafood with a light, crisp, ethereal battered crust. For many…
RECIPE: GRILLED SLIDERS WITH CHIPOTLE MAYONNAISE
Make your own chipolte mayo at home to accompany these juicy burgers. You can adjust the spiciness of the mayo to fit your taste. The bite-sized burgers are guaranteed crowd-pleasers for any occasion!
RECIPE: GRILLED PORK SKEWERS WITH CHILE SAUCE
This Thai-inspired recipe makes for a great appetizer. Try it at your next backyard party.This simple and delicious appetizer will bring some Thai spice to your dinner spread.